Weight in frozen condition: 95
g
Loss of weight with baking: 10
- 15 %
Packing: 100 pieces in pack
Storage: in freezing box by temperature -18 °C
Date of expire: 3 month from the date of production
Filling: salted product with garlic flavour
Preparation: after unfreezing let to plump cca. 15-25 min. by temperature 40°C and by relative wateriness 70%
Baking: in warmed up owen by temperature 180-200°C for 12 -15 min
