Weight in frozen condition: 75 g, 95 g
Loss of weight with baking: 10 - 15 %
Packing: 50 pieces in pack
Storage:in freezing box by temperature -18 °C
Date of expire: 3 month from the date of production
Filling: white chocolate
Preparation: after unfreezing let to plump cca. 15-25 min. by temperature 40°C and by relative wateriness 70%
Baking:in warmed up owen by temperature 215-220°C for 12 -15 min
