Loss of weight with baking: 10-15 %
Packing: 5 kg in pack
Storage: in freezing box by temperature -18 °C
Date of expire: 3 month from the date of production
Preparation: after unfreezing let to plump cca. 10-15 min. by temperature 40°C and by relative wateriness 70%
Baking: in warmed up owen by temperature 210-215°C for 9-12 min
