Weight in frozen condition: 70
g
Loss of weight with baking: 10
- 15 %
Packing: 100 pieces in pack
Storage: in freezing box by temperature -18 °C
Date of expire: 3 month from the date of production
Preparation: after unfreezing let to plump cca. 40-50 min. by temperature 40°C and by relative wateriness 75%
Baking: in warmed up owen by temperature 190°C for 10-12 min. without mashing
for 3 min, bake up by temperature 180°C
